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Aspic of Tomato, Wine and Basil

Author: Florence Fabricant

Soft Shell Crab Crostini With Arugula Butter

For easy weeknight meals, I dry my cleaned crabs thoroughly so they don't steam, then sauté them in plenty of butter or oil. You could use a breading like flour or cornmeal to augment the crunch factor,...

Author: Melissa Clark

Baja Ceviche

Author: Mark Bittman

Goat and Pork Meatballs

Author: Henry Alford

Bay Scallop Aguachile

Adapted from John Martinez, Super Linda, Manhattan

Author: Jeff Gordinier